| Seafood |
Searfood Linguine $16.95
Scalloops, shrimp & kalamari with mushrooms tossed ina rose sauce
Atlantic Salmon Fillet $17.95
Basted with garlic butter
Kalamari $16.95
Deep fried or grilled, lightly battered & cooked to perfection
Fillet of Sole $16.95
Basted with lemon garlic butter
Shrimps and Scallops $19.95
Breaded and served with cocktail sauce
Grouper Fillet $18.95
Topped in a lemon butter sauce
Shrimp Stir-Fry $15.95
Sauteed shrimp and fresh vegetables, served on a bed of rice with greek salad
English Style Fish & Chips $11.95
Freshly beer battered haddock, deep fried and served with french fries & greek salad
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